Recipe: Pickled Fish

Ingredients

3 lbs. mackerel fish

2 lbs. onion

2 chombo hot chili peppers

Salt to taste

1 tsp. black pepper

10 sweet peppercorns

Curry

1 cup white vinegar

1 cup water

Preparation

Clean the fish, cut into pieces and season with salt, pepper and curry. Fry the fish in a hot frying pan with plenty of oil. Slice the onions and cut each chili pepper into 4 pieces. Saute the onion, chili and sweet pepper in a separate hot frying pan with a little oil. Add a pinch of curry to give it color, and add vinegar and water. Place the fried fish in a glass container and pour the sauteed vegetables on top. Cover and let stand for 1 hour. Serve hot or at room temperature.

 Bon appétit!