Recipe: Saus, Souce

Ingredients

4 lbs. pork legs

1 bottle of vinegar, 16 oz.

10 limes

3 chombo hot chili peppers

Salt to taste

2 lbs. cucumber

1 1/2 onion

 Preparation

To prepare the pork: Shave the legs to remove all the hairs. Boil them in water, rinse and cook again in water with salt and garlic until tender.

To prepare the vinaigrette: In a glass bowl, mix the sliced cucumber, sliced onion, lime juice, vinegar, chombo hot chili peppers cut into quarters. Check the saltiness, and let sit for 1 hour to absorb the flavor.

Finally, add the legs and let stand at room temperature for at least 3 hours, until ready to serve.

Bon appétit!