Recipe: One Pat
3 lbs. rice
1 lb. cod
1.5 salted pork tail
2 large packages of dried small shrimp
Grate 3 coconuts and squeeze to extract the milk over a pot. Desalt the tail. Cook the cod and then shred to remove the fish bones. Put the tail and cod in the pot with coconut milk and let boil until the tail is tender. Then add the remaining ingredients: chicken broth, curry, MSG seasoning, cilantro and dried shrimp. Since it has already boiled some, add the rice and continue cooking until the rice is dry and ready to serve. Serve with a side salad of lettuce and tomato.