Recipe: Fritters

Ingredients

6 oz. flour

1 cup water 

1/2 tsp. salt

4 to 6 eggs

1 Tbsp. butter

Preparation

Heat the water until it begins to boil. Then add the flour slowly enough that it does not form small balls. Reduce the heat and stir until cool. Add the eggs one at a time, beating between each one, then add salt and butter. Roll the dough into a round shape between the palms of your hands. Fry each ball in a tablespoon of butter or oil and let fry until begin to crack open. Remove immediately and enjoy hot.

Bon appétit!