Recipe: Golden Spoon Mousse
1/2 bottle of golden spoon fruit in water
1/2 cup of sugar cane molasses
1/4 cup flour
1/2 cup local white cheese, crumbled
1 1/2 cup water
If you use fresh natural fruit, puree it with a half a cup of water and strain to obtain a fairly thick juice. Add the molasses, and sprinkle the flour slowly to not form any lumps. Cook the mixture over low heat, stirring constantly until thickened and creamy. Serve this dish warm with white crumbled Panamanian cheese. This recipe yields four servings.