Recipe: Corn tortillas

Ingredients

2 lbs. of old corn

½ lb. of white cheese

Salt to taste

Water to form the dough

Preparation

First thoroughly wash the corn and remove any impurities. Cook the corn in plenty of water to ensure that it can soften. Test it regularly until soft, as there is no stipulated cooking time. Drain all the water and reserve if you like to reuse for making a corn drink by adding evaporated milk and sugar to taste. Grind all of the corn with the cheese, then form a batter by slowly adding water and mixing until all of the ingredients are blended. Shape into balls and flatten between both hands. Heat enough oil in a pan and fry both sides. 

Bon appétit!