Stew, one of the emblematic dishes of our gastronomy, is indeed cooked in many other Latin American countries, each with its own version. Our recipes vary per province.
Chiriquí has their own version of this traditional soup, which is commonly made with meat, whether ribs or shank, although there is also a recipe with chicken. Cassava, yams, taro, squash and corn are also added.
According to native chefs of the highlands, the stew in Chiriqui is prepared with so many ingredients because of the abundance of crops grown in the province.
Taste and enjoy this emblematic Panamanian dish, because it is simply delicious.