The cooking style of Colon is one of the most authentic specialties of Afro-Caribbean flavor. The region is characterized for its diverse gastronomy, coming from the presence of various ethnic groups in the province of Colon. This diversity gives rise to a combination of exquisite dishes from various parts of the world.
If the traditional "Enyucado" does not sound familiar, maybe "Carimañola" does. More commonly known as Carimañola in our country, it is eaten as part of breakfast, as an appetizer at lunch, and also as a snack served in restaurants.